Monk fruit is packed with healthy antioxidants and vitamins, but what makes this fruit really special is its great-tasting, all-natural sweetness. Wondering how can that be? It’s simple. Monk fruit’s amazing sweetness comes from unique, naturally occurring antioxidants which have a delicious sweet taste, but without the calories of sugar. Natural, low-calorie sweetness from fruit - what could be better than that?
That is amazing! Why haven’t I heard about this before?
Monk fruit has traditionally been grown on steep forested mountains in small family orchards, so there just hasn’t been a lot of it. Now a New Zealand company called BioVittoria has established a grower network which exclusively cultivates its Sweet-Delicious™ monk fruit seedlings, using New Zealand-developed horticultural methods and standards. With a plentiful supply of the best quality fruit grown to stringent quality standards, we have developed a natural process that captures the delicious unique sweetness of the fresh fruit. So now you will be able to enjoy great-tasting foods and beverages made with natural low-calorie sweetness from monk fruit.
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