A healthy, natural sweetness solution for food and beverage companies.


We all know that to be successful packaged food and beverage products have to taste great. We also know that families are more concerned than ever about making natural, healthier choices. It’s so important, the First Lady, Michelle Obama, has made better nutrition a top priority for her public role in the administration.

With monk fruit, “great tasting”, “natural” and “better-for-you” can finally coincide seamlessly and successfully.

Food and beverage companies have been challenged for years to develop natural, healthy, great–tasting alternatives to sugar. Monk fruit is a solution that delivers low-calorie natural sweetness and great taste. Consumers trust fruit and associate fruit with healthy great-tasting sweetness. Monk fruit provides a natural source of pure sweetness from the goodness of fruit.

Monk fruit juice concentrate is a natural fruit juice that is 15-20 times sweetener than sugar. Monk fruit juice concentrate is very clean tasting with no lingering bitterness, and is an ideal solution for reducing or replacing sugar in food and beverage applications where a juice ingredient is preferred.

Monk fruit extract is a powdered fruit extract that is 150 to 200 times sweeter than sugar with a clean flavour profile and no bitter aftertaste. Monk fruit extract is supplied in a convenient concentrated powdered form and can be used to reduce or replace sugar in a wide range of food and beverage applications.

You can improve the nutritional profile of your food and beverage products with monk fruit. And because it’s concentrated, in many applications there’s room for other improvements like complex carbohydrates, fibers and whole grains.

Vertically Integrated Supply Chain

Monk Fruit Corp.’s vertical control of the supply chain from seedling to factory assures the quality of the finished product.

Our team of horticulturists manages the entire process from cultivating the seedlings of the great tasting Sweet-Delicious™ variety of monk fruit, all the way through to harvest.

A simple, natural process concentrates the pure sweetness of monk fruit and adds no artificial chemicals. Using a combination of infusion with hot water and multi-step filtering, the natural attributes of monk fruit are maintained while concentrating its purity and sweetness.

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News & Updates
Monk Fruit Corp. doubles capacity to meet global demand and announces rebranding More

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We’re on a mission to help provide healthier great-tasting food and beverage choices for families. Learn more and help us spread the word! More

Imagine reducing sugar in food and beverage products with great-tasting, natural, calorie-free sweetness from fruit. More

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