World-class agricultural methods from New Zealand, sustainable farming practices and care for the environment are paramount along the entire path from seedling to finished product. An experienced horticultural team provides on-site guidance at the orchards, then supervises the harvest and delivery of vine-ripened fruit to our state-of-the-art processing facility nearby. It is “hands-on” at every stage. This level of control and supervision ensures the quality of the fruit, while fulfilling our mission to support sustainable agriculture and fair trade practices.
BioVittoria has perfected a simple process to capture the natural low-calorie sweetness of its Sweet-Delicious™ monk fruit while maintaining its pure fruit goodness.
Here’s how it works:
Crush – The fruit is crushed to release its natural sweet juice
Infuse – The crushed fruit is mixed with hot water to make a sweet infusion
Filter – The infusion is filtered, leaving a clear, fresh juice which contains the sweet anti-oxidants and a small amount of natural fruit sugar. To make monk fruit powder, the fruit sugar is separated from the sweet anti-oxidants which are then spray dried to a fine milk-white powder.
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